a type of rice used to make risotto, an italian dish

Risotto Rice

Mastering Risotto Rice: Elevate Your Italian Cooking with the Perfect Grain

Risotto rice, also known as Arborio rice, is a staple ingredient in Italian cuisine renowned for its creamy and velvety texture when cooked. This short-grain rice variety hails from the Po Valley in Italy and is prized for its high starch content, which releases slowly during cooking, creating the signature creamy consistency of risotto. Unlike...