a chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

Hotpot

Hotpot: Unveiling the Sizzling Delights of this Authentic Chinese Culinary Experience

Hotpot, also known as Chinese fondue, is a beloved culinary tradition that has been enjoyed for centuries. It is a communal dining experience where friends and family gather around a simmering pot of flavorful broth, cooking an array of fresh ingredients at the table. The sizzling sound and enticing aroma create an atmosphere of anticipation and...